Kenneka Sausage (2024)

FAQs

What is conecuh sausage made out of? ›

Conecuh sausage is a type of hickory smoked pork sausage made in Conecuh County, Alabama. Conecuh sausage on a bun with mustard and ketchup.

It's not only sold in groceries and markets throughout Alabama and neighboring states, but it's also distributed nationally by Amazon, Walmart, Sam's Club, and Costco. Conecuh Sausage is one of Alabama's prime culinary ambassadors.

Our tradition of selecting only the highest quality meats, preparing them with our patented blend of seasonings, and smoking them over a pure hickory fire continues today. The result is that unmistakable Conecuh flavor that will keep you coming back time and time again.

It wasn't until 1986 that the family-owned company turned its focus on production, converting its facility to produce a small selection of high-quality pork sausages. Available in six flavors, the sausages are made with natural hog or sheep casings and smoked over a real hickory fire.

Cook the sausage over indirect heat between 350F-400F on your grill for about 20 minutes or until heated through. No grill, no problem. Simply place the sausage on a broiler pan and broil on high for 8-10 minutes.

It's a Breakfast Staple Worth Waking Up Early For

“I love Conecuh because it holds its snap better than any other breakfast sausage I have used,” he says, adding that because it comes fully cooked and is really hard to overcook, it's an easy ingredient for home cooks to play around with.

Conecuh Sausage is perishable and must ship according to our guidelines for food safety. You will receive a confirmation email when you order and another email with tracking information when your order ships.

A cynic might put that down to the inclusion of MSG in their special, secret blend of spices that some sleuths have decided includes sage, thyme, red pepper, and anise (among other things), but Conecuh sells an all-natural sausage too, and it turns out that the thoroughly modern version's pretty great as well.

Extra-lean chicken or kangaroo sausages tend to be the healthiest sausage option. Leaner sausages are also often lower in calories and salt.

Conecuh Sausage owners John Crum Sessions, president, and his son, John Henry Sessions, said they are making their long-term vision a reality in their quest to satisfy the demand for Conecuh Sausage products.

What does the word Conecuh mean? ›

Conecuh, Cah-NECK-ah

Like many names in Alabama, it is derived from a Creek Indian words. It means “land of cane.” The county is just one county from the Gulf Coast in south-central Alabama.

In North America, Italian sausage (Italian: salsiccia, Italian: [salˈsittʃa]) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning.

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama.

Boneless Pork Butt: This muscle comes from the shoulder and should be used for sausage making due to its ideal lean-to-fat ratio, which is about 70%-30%. It's this fat that adds that juiciness to the sausage and prevents it from drying out when cooked.

Chuck is a common beef cut for sausage making and comes from the cows neck, shoulder, and parts of the ribs. At 15-20% fat, it as a relatively high fat content for beef. A combination of Brisket (point end) and Chuck is a good combination.

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose.

Fake meats fall into two categories: plant-based proteins and cell-based proteins. The plant-based burgers and sausages found on supermarket shelves are made by extracting the protein from plant foods, often pea, soy, wheat protein, and mushrooms.