Masterbuilt 1050, 800, 560 Troubleshooting (2024)

As some may have read my Masterbuilt 1050 has been nonfunctional since late July. I purchased it in April, so it has been unavailable to use almost half of the time I've owned it. I am detailing the troubleshooting steps I took in hopes that this will be helpful to someone in the future as reference material. The issue isn't completely resolved yet, but I am close - and at least have a functional smoker as of Sunday.

This is for a 1050, but the same logic and steps should apply to both the 800 and 560.

The Problem: In late July I was grilling burgers for a couple of families and all of the sudden the fan in the smoker just stopped blowing. The smoker had been running for about 15-20 minutes, and I had just put the burgers on. I quickly lit the gasser and moved them over. I tried the smoker again the next day and had the same problem. It would light fine, come up to temp, then after about 15-20 minutes the fan would stop blowing. This happened below 500, so it was not a result of having the lid open.

The Good: Masterbuilt support has been great at sending replacement parts and responding quickly to emails. They also sent me two bags of lump charcoal to compensate for me having to run the smoker all this time troubleshooting.
The Bad: The quality of parts seems to be quite concerning, and global supply chain delays have caused this to drag for months.

Steps:

  1. First thing I guessed was that this was either a switch or a controller issue. Masterbuilt thought it was a switch or the temp probe, so they processed a parts order consisting of replacement switches for the ash door, hopper lid, a new controller, and a temperature probe. I was almost positive it wasn't the temp probe as my ThermPro was reading the same as the built-in probe.
  2. A few weeks later the switches arrived. I noticed the ash bin door switch seemed to have some damage to it, so I assumed this had to be the issue. I replaced the ash bin door switch with one of the new ones they sent me - quick and easy. Fired up the smoker and unfortunately had the same problem. I inspected the hopper lid switch and it looked brand new without any visible signs of damage, so figured at this point it had to be the controller.
  3. The controller was back ordered until late September. That arrived just as I was leaving town. A week later I had some time, so I swapped the controller for the new one and fired up the smoker. The same problem persisted, so it wasn't the controller. Now the frustration is setting in.
  4. I ran an extension chord to a new outlet, figured maybe the GFI outlet I added was giving some unstable power. That did not help.
  5. I was almost positive the temp probe and hopper lid switch were fine, but I had those parts already so I figured I'd rule it out. Best practice in troubleshooting is to only replace one part at a time. So, first I tried the hopper lid switch. Replaced that and fired up the smoker - same problem.
  6. The temp probe is a real pain to replace, so I temporarily connected the new one to the controller and ran the wire to the front of the unit and under the lid, just resting in there loosely. I am thankful I didn't put too much effort in to this, as it was not the problem.
  7. At this stage the only parts I have not tested or replaced are the lid switch and the fan. The fan did not sound faulty, but it seemed like the logical next step since the problem was that the fan stopped blowing. Contacted Masterbuilt and they sent me a new fan and a lid switch.
  8. On Sunday I received the parts and swapped the fan. I did not swap the lid switch as I was about 99% sure that wasn't the problem. Swapping the fan did not fix the problem.
  9. At this point I am about ready to put the smoker out to the curb. Began to somewhat desperately check all of the parts I had already replaced.
  10. After very vigorously (perhaps angrily) pressing the ash bin door switch in/out a dozen or more times the switch piston broke and got stuck inside the switch. But -- once the switch got stuck the fan kicked back on. Almost unbelievably, the first switch I replaced was still the problem, even after replacing it.

So, I've still got somewhat of a problem as the switch does not work, but it has at least failed to a closed state and I can use the smoker. Either the first replacement switch they sent me was also faulty, or there is some physical change happening to the smoker after it heats up and runs for about 15 minutes.

I am awaiting for their next response, however I am considering removing that switch entirely and wiring in a toggle switch to replace it. I almost never need to open the ash bin during a cook, and having a manual switch would probably be fine. This way I'd still have the safety feature when I need it, but the problem would theoretically resolve.

I ran the smoker empty for about 45 minutes Sunday night and it performed as expected. Grilled dinner last night, and it again performed as expected. I will probably be smoking a pork tenderloin for dinner tonight, which would be the final test - but I am almost positive I've finally found the problem.

Here is the suspect switch. This is a replacement switch I received from MB after step 1. You'll note the piston is stuck in the down position even with the door open. Hey, it works!
View attachment 513842

Masterbuilt 1050, 800, 560 Troubleshooting (2024)

FAQs

How do I reset my Masterbuilt 1050? ›

Do This First
  1. Power OFF your cooking device.
  2. Unplug your cooking device from the wall.
  3. Wait 5 minutes, plug it back in.
  4. Your controller is reset - check to see if the problem persists.

Why is my Masterbuilt 1050 not reaching temperature? ›

Why is my Masterbuilt Gravity Series smoker not reaching the desired temperature? Check that the smoker's fuel source is properly connected and supplying enough fuel. Insufficient fuel can prevent the smoker from reaching the desired temperature.

Why is my masterbuilt smoker heating but not smoking? ›

Every time your wood chips burn up and you stop seeing smoke, you'll want to add more wood chips to the wood tray and hold the door open slightly so some heat can escape, forcing the heating element to come back on and get the wood to smoking.

Why is my smoker not producing smoke? ›

Temperature: Verify that you are running your smoker at an optimum temperature. If your smoker is too hot, it will produce less smoke. In general, you should smoke meat between 220 and 250 degrees Fahrenheit. Jammed auger: Wet wood and debris can clog your auger, hampering smoke production.

How do you reset a masterbuilt controller? ›

My Controller Isn't Functioning Correctly
  1. STEP 1: Power OFF your cooking device.
  2. STEP 2: Unplug your cooking device from the wall.
  3. STEP 3: Wait 5 minutes, plug it back in.
  4. STEP 4: Your controller is reset - check to see if problem persists.

What does err 4 mean on masterbuilt smoker? ›

Err4 means there's too much loose ash hindering the airflow. All you have to do is shake the coal grate before use.

Why isn't my electric smoker getting up to temp? ›

Keep the Vent Wide Open

If the vent isn't wide open while you're smoking a turkey, the moisture that the bird is releasing gets trapped in the smoker. Water can absorb a tremendous amount of heat, so the trapped moisture prevents the smoker from getting up to temp.

How long does it take for Masterbuilt 800 to heat up? ›

The Masterbuilt Gravity Series 800 packs a serious punch with these top-notch features: Heats to 225 degrees Fahrenheit in just 8 minutes, 450 degrees in 10, or 700 degrees in a measly 14. 800 square inches of cooking space.

What is the max temp for Masterbuilt 1050? ›

160-700 Degree temperature operating range. Temperature control from reading reviews seems to show fairly good even control. Rotisserie capable. Good accessory offerings (Rotisserie and cover)

Why is my smoker smoking but not heating up? ›

Inspect the igniter: The igniter is responsible for lighting the pellets and starting the fire. If the igniter is faulty or not working, it may prevent the smoker from heating up. Inspect the igniter for any signs of damage or malfunction, and if necessary, replace it.

How often should I add wood chips to a masterbuilt electric smoker? ›

The number of woodchips you use will depend on how long you'll be smoking meat. Remember to keep adding new woodchips to the tray every hour of cooking time to keep the flavors rich.

How do I make my Masterbuilt electric smoker hotter? ›

Yes, you can control the grill temperature through the digital control panel or the Masterbuilt App. The Masterbuilt App gives you the ability to control and monitor the grill temperature and meat probe temperature all from your phone.

What causes smokers lines if you don't smoke? ›

But even if you've never smoked, odds are that your smoker's lines are caused by a similar muscle movement—whether your vice is whistling a tune, drinking through a straw, or even taking duck-faced selfies (no judgment).

What happens when a smoker suddenly stops smoking? ›

Common symptoms include: cravings, restlessness, trouble concentrating or sleeping, irritability, anxiety, increases in appetite and weight gain. Many people find withdrawal symptoms disappear completely after two to four weeks. Quitline is available to help you quit, 8am – 8pm, Monday to Friday.

How do you fix a white smoke smoker? ›

After 10 to 15 minutes, the white smoke should subside, and you will be left with a clean-burning fire. An easy solution to white smoke is lighting lump charcoal in a chimney starter and add it to the firebox once the charcoal has a grey appearance and is no longer emitting dirty smoke.

What is error code 3 on Masterbuilt 1050? ›

Error Codes 3

There is potential the fan has malfunctioned. If the grill is experiencing a flare up, turn OFF the unit, shut the lid and allow the flare up to extinguish itself. Allow the grill to cool down before restarting. Check to make sure the charcoal hopper is not empty.

How do you cure a Masterbuilt electric smoker? ›

Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours.

What is error 1 on Masterbuilt smoker? ›

Pellet Smoker is showing ERR1: Meat Probe Error. Meat probe 1 is not installed, or the meat probe is defective.

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