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OYSTERS / ON THE HALFSHELL
COOKED (8 CT.)
TEQUILA LIME OYSTER19
tequila lime butter, jalapenos, topped with cilantro lime pearls
THE ROCKEFELLER19
spinach cream, breadcrumbs & parmesan
THE BIENVILLE 19
the holy trinity sautéed in chardonnay sauce with breadcrumbs & parmesan
THE CHIPOTLE BOURBON 19
chipotle bourbon butter, monterey jack cheese, topped with cilantro lime pearls
COOKED OYSTER SAMPLER 21
choose & combine any of above
APPETIZERS
CAJUN FRIES 15
fries topped with crawfish queso garnished garnished with fried crawfish tails and green onions
(add brisket +4)
SMOKED REDFISH DIP 14
house-smoked in a cream cheese based dip with capers, fresh dill, red onion, lemon zest, jalapenos, green onion & red bell peppers served with garlic herb crostini
CORNBREAD SERVICE 10
served with chipotle bourbon butter
WARM BOUDIN DIP 15
served with choice of garlic herb crostini or chicken cracklins
CRAB BALLS 17
handmade fried & served with cajun cream sauce
FIRE STATION SHRIMP 19
fried & tossed in a housemade chili sauce
FRIED GREEN TOMATOES 15
served with smoked pork belly, sugar cane creole mustard, topped with microgreens
RAW (8 CT.)
THE PLAIN & SIMPLE17
served with toast points, lemon & co*cktail sauce
THE CHIMICHURRI 19
topped with house-made chimichurri
THE BLOODY MARY19
house-made bloody mary mix, pickled okra slice, topped with pickle pearls
THE GREEN MIGNONETTE19
chopped granny smith apple, shallots, parsley, white wine vinegar topped with cilantro lime caviar
RAW OYSTER SAMPLER 21
choose & combine any of above
SALAD & SANDWICHES
PEARL WEDGE SALAD 12
iceberg lettuce with red onion, cherry tomatoes, pepper jack cheese, bacon & cajun ranch
BLACK & BLEU 24
spring mix, red onion, grape tomatoes, and bleu cheese with a balsamic vinaigrette topped with
beef tenderloin strips
CAESAR SALAD 13
romaine lettuce topped with parmesan, cornbread croutons & caesar dressing
CILANTRO LIME SALAD 14
spring mix, roasted corn, red onion, avocado, cherry tomatoes, cornbread croûtons & cilantro lime vinaigrette
SALAD ADD ONS
CRAB 18 | SHRIMP 11 | TENDERLOIN 12 | CHICKEN 8
SOUPS
SEASONAL GUMBO MARKET
SEASONAL SOUP MARKET
ENTREES
SAUTEÉD SEA BASS 49
served with charred corn risotto, roasted rainbow carrots & jalapeno lime beurre blanc
GRILLED SALMON 30
grilled salmon with herb compound butter, and topped with gremolata, served with lemon risotto
and asparagus
THE MISSISSIPPI RED 29
grilled blackened wild Mississippi redfish served with roasted red skin potatoes and haricot vert, topped with lump crab meat and cajun cream sauce
SEARED SCALLOPS 35
pan-seared scallops, roasted corn puree, & rainbow carrots topped with a herb butter sauce
BLACKENED SHRIMP PESTO 23
house-made pesto tossed in angel hair pasta and topped with blackened shrimp
NOLA BBQ SHRIMP & GRITS 29
gulf shrimp on stone ground gouda grits with nola bbq sauce
CATFISH ATCHAFALAYA 25
blackened or fried catfish covered with étouffée served over stone ground grits & topped with fried crawfish tails
FRIED CRAB 35
fried soft-shell crab served with hatch green chili gouda grits and a red pepper sauce
RED RIVER RIBEYE 39
14 oz hand-cut ribeye with herb compound butter, served with garlic rosemary mashed potatoes and haricot vert
BOURBON STREET STRIP 35
12 oz hand-cut strip topped with a bourbon compound butter, served with roasted red skin potatoes & maque choux
BRISKET AND GRITS 25
shredded smoked brisket, corn maque choux, served over stone ground gouda grits
CREOLE CHICKEN 23
fried chicken breast with beer-braised collard greens over mashed potatoes topped with creole sauce
PORT CITY PORK CHOP 23
grilled pork chop with beer braised collard greens & mashed potatoes
GRILLED PORTOBELLO 23
grilled portobello mushroom top over rice, orzo & veggie blend with chimichurri
BURGER SPECIAL
ask your server for details & pricing
DESSERTS
SNICKERDOODLE BLONDIE 12
PEACH COBBLER
served with Pearl ice cream
SEASONAL HOUSE-MADE 12
BREAD PUDDING
the perfect blend of Pearl waffles, brioche bread, topped hot butter rum sauce and served with
Pearl Cream
MATILDA CUPCAKE 12
rich dutch chocolate cupcake served with smooth white chocolate mousse and a scoop of
Pearl ice cream
KEYLIME CHEESECAKE 12
sweet, tangy cheesecake that will keep you coming back for more — heaven on a plate
BRUNCH
*Served only on Saturdays & Sundays from 11am-3:00pm
GYPSY TOAST 16
brioche french toast with sweetened whipped cream, seasonal fruit compote & lemon zest
HOT CHICKEN & WAFFLES 19
crispy fried chicken, waffles, candied jalapenos & hot honey
BREAKFAST BURGER 18
classic burger topped with slices of pork belly and an over easy egg, served with breakfast hash
CRAB CAKE BENEDICT 22
sliced english muffin layered with crab cake, poached egg, topped with cajun hollandaise
AVOCADO TOAST 12
whipped avocado, roasted corn, sunflower seeds, topped with an over easy egg & house-made everything seasoning on sourdough bread (add lump crab meat +14)
NOLA BBQ SHRIMP & GRITS 29
gulf shrimp on stone ground gouda grits with nola bbq sauce
EAST POINT STEAK & EGGS25
grilled & sliced beef tenderloin strips, an over easy egg, topped with hollandaise sauce served with breakfast potatoes
BRISKET BISCUIT 16
buttermilk biscuit topped with smoked brisket & white pepper gravy
LOX BAGEL 16
everything bagel with chive cream cheese, smoked salmon, pickled red onions, capers & dill
SIGNATURE co*ckTAILS
CALYPSO 14
Tijuana tequila, Triple sec, lime juice, simple syrup, fresh strawberry puree, agave wine floater
LEVIATHAN 16
Waygu tallow washed Buffalo trace, honey syrup, angostura bitters, saline solution
GREAT WAVE 14
Olmeca Altos reposado, Koloa coconut rum, agave, lime juice
CORAL REEF 12
Column 5 vodka, grapefruit juice, agave, lime juice, fresh strawberry puree
SMOKEY SEAS 14
Goslings dark rum, vida mezcal, espresso, cinnamon syrup
BOTANICAL BREEZE 15
Botanist gin, Japanese honeysuckle syrup, Bitters
THE PEARL 12
Absolut pear vodka, greenhouse gin, lemon juice, white cranberry, simple syrup
SIREN’S SPRITZER 12
Hendrix grand cabaret, pea flower syrup, lemon juice, prosecco float
